Le Groupe Robin, c�est aussi une grande famille de 175 employ�s de tous �ges, de tous horizons et de diverses disciplines qui travaillent pour le bien-�tre et le bonheur de nos r�sidents, et pour cr�er de la valeur pour nos clients, nos partenaires et nos propri�t�s. Avouez qu�apr�s un demi-si�cle de r�alisations, nous pouvons affirmer que nous avons des racines fortes! Le Groupe Robin, c�est une entreprise familiale qui r�alise depuis pr�s de 50 au Qu�bec des projets d�envergure en tant que promoteur, constructeur et gestionnaire immobilier. R�mun�ration suppl�mentaire de d�but pr�vue : ĭes racines fortes pour innover et grandir If you feel like you fit the description and are a motivated worker, send us your CV. Organized, quick learner and capable of prioritizing.Positive, energetic, proactive, warm and charismatic attitude.Must be fully bilingual (at least spoken).Si vous vous sentez capable de combler ce poste et vous �tes motiv�s, envoyez-nous votre CV.Ĭrew Collective & Caf� is looking to hire a full-time busboy/runner to work 10-5 Thursday, Friday and possibly a 3rd day. Organis�, apprend rapidement et capable de prioriser.A une attitude positive, �nerg�tique, proactive et chaleureuse.A de l�exp�rience dans le domaine de la restauration.Disponible le samedi, dimanche et lundi.
What is absolutely certain about Boston cream pie is this: it is not a pie at all, but a cake.Crew Collectif & Caf� cherche a combler le poste de busperson/runner de 10h � 17h du le jeudi, vendredi et possiblement un troisi�me jour. In those days, pies and cakes were baked in the same kind of pan, and baking terminology was a little more loosey-goosey. Or-most probable-it derived from something called Washington pie, a layer cake filled with jelly, popular in the early 19th century. No, no, it was mentioned in The New York Herald in 1855, served at a fancy dinner for the New England Society. It’s the details they dicker over: Maybe the recipe first appeared in a booklet circa 1878. The hotel’s original version was called “Chocolate Cream Pie.” But though the Parker House can lay claim to its namesake fluffy white rolls, food historians believe what we call Boston cream pie today likely got its start elsewhere. It was he, the story goes, who created Boston cream pie-unusual at the time for its use of chocolate in the dessert, rather than as a beverage alongside. Parker House opened in 1855, employing the uni-named French chef Sanzian. Something in the water?) Imagine it: A jazz band plays in an ornate dining room, while politicians and upper-class swells dine on scrod, baked beans, and a confection once prepared for guests by a man who would go on to fight for Communism and lead North Vietnam. (Malcolm X would later work there, too, as a busboy. His marble-topped pastry table can still be seen on display at the hotel. The dessert-layers of pastry surrounding a spill of custard, the top glazed in chocolate-is often said to have been invented at Boston’s Omni Parker House, where the future Communist revolutionary worked as a baker around 1912. When you think about Boston cream pie, think of Ho Chi Minh.
Who cares if this storied dessert is actually a cake? Find the recipe for our Amaretto Boston Cream Pie, here! It’s cream filled, chocolate topped, and beloved.
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